Lunch Special

Savory jerk marinade with our special blend of 10 herbs and spices.

With red curry, mango, pineapple and toasted coconut.

Seasoned chicken, browned, then simmered down with bell peppers, carrots & green onions.

Large cuts of chicken, fried then tossed in a honey barbeque sauce.

Served on top of cabbage, lettuce, tomatoes, cucumbers, shredded carrots, bell peppers, corn and glazed with our signature sauce.